Sardinia is lucky to have incalculable wine-and-food traditions
Excellent wines, fresh products and precious recipes passed down
over the generations make guests live once in a lifetime experiences.
Not only does Galusè desire to give you the chance to eat Sardinian and Italian specialities but also discover the territory, taste local products, meet producers and cooks and learn about processing methods along with the latest chefs’ innovations.
A tour to understand the locals and their culture. In this section you can find a list of travel itineraries where you will be asked to prepare typical dishes, milk a sheep in a sheepfold, plough or prune a vineyard.
Travel itineraries where guests and locals sense the emotions coming from the past while looking towards the future.